Camp Honey Lake

Camp Food

Camps across the country have gotten a bad a rap over the years for not being the tastiest or most nutritious. This is one of the many places that Camp Honey Lake differentiates itself from the pack! Food at Camp Honey Lake is prepared by Chef Bill Mann, and is in a word FABULOUS. Not only does he prepare the delicious and nutritionally balanced selection for our campers, he is the resort Chef year round. Below is an example of the weekly camp menu, although it does vary slightly campers can expect to fully enjoy each and every meal. In addition to the selections below, at every meal we offer a vegetarian option for children who notify us of this dietary preference prior to their arrival.

Daily Breakfast – Live Oak Breakfast Buffet of Scrambled Eggs, Pancakes, Bacon, Sausage, Potatoes, and Fruit

  Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Lunch Varies Mac & Cheese, Fruit, and a Brownie All American Cookout- Hamburgers & Hotdogs Buffet Chicken Tenders with Fries and Cobbler with Ice Cream Box Lunches- Sandwiches, Chips, and a Cookie Sloppy Joes and Tater Tots Varies
Dinner Welcome Feast- Varies Week to Week Fried Chicken, Mashed Potatoes, Vegtable, & Chef's Dessert Past Bar- Alfedo and Red Sauce, Meetballs, & Cheesecake Taco Bar & Cookies Pizza Meatloaf, Mashed Potatos, & Vegtables Varies
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Jon Barry, Barry Fitzgerald, Greg Grimsley, Sheila Hart, Michael B. Johnston, Jon Kohler, Ken Ross, Jennifer Stalcup & Bob Williamson

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