

Camp Food
amps across the country have gotten a bad a rap over the years for not being the tastiest or most nutritious. This is one of the many places that Camp Honey Lake differentiates itself from the pack! Food at Camp Honey Lake is prepared by Chef Bill Mann, and is in a word FABULOUS. Not only does he prepare the delicious and nutritionally balanced selection for our campers, he is the resort Chef year round. Below is an example of the weekly camp menu, although it does vary slightly campers can expect to fully enjoy each and every meal. In addition to the selections below, at every meal we offer a vegetarian option for children who notify us of this dietary preference prior to their arrival.
Daily Breakfast – Live Oak Breakfast Buffet of Scrambled Eggs, Pancakes, Bacon, Sausage, Potatoes, and Fruit
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
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Lunch | Varies | Mac & Cheese, Fruit, and a Brownie | All American Cookout- Hamburgers & Hotdogs Buffet | Chicken Tenders with Fries and Cobbler with Ice Cream | Box Lunches- Sandwiches, Chips, and a Cookie | Sloppy Joes and Tater Tots | Varies |
Dinner | Welcome Feast- Varies Week to Week | Fried Chicken, Mashed Potatoes, Vegtable, & Chef's Dessert | Past Bar- Alfedo and Red Sauce, Meetballs, & Cheesecake | Taco Bar & Cookies | Pizza | Meatloaf, Mashed Potatos, & Vegtables | Varies |